Chocolate Nut Pie - cooking recipe

Ingredients

1 stick margarine
4 c. sugar
5 eggs
1/2 c. cocoa
1 large can evaporated milk
1 Tbsp. vanilla
1 c. coconut
1 c. chopped nuts

Preparation

Mix all ingredients and pour into 3 deep dish pie shells. Bake at 350\u00b0 for 50 minutes.
May be topped with whipped cream or ice cream if desired.