Crispy Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken (4 single breasts)
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. mayonnaise
1 c. diced celery
1 c. cooked rice, cooked in chicken broth
1 Tbsp. lemon juice
1 tsp. grated onion
1 (3 1/2 oz.) can sliced mushrooms, drained
1/2 c. sliced almonds or water chestnuts
1 c. corn flakes, crushed
3 Tbsp. butter, diced

Preparation

Mix first 9 ingredients together in a greased 2-quart casserole.
Sprinkle cornflakes and butter on top.