Uncut Stuffed Cabbage - cooking recipe

Ingredients

1 c. cooked tomatoes
3/4 c. cooked rice
2 tsp. salt
1 large head cabbage
2 Tbsp. brown sugar
1 lb. hamburger
1 c. thin milk
1/2 tsp. pepper

Preparation

Cook rice.
Remove leaves from cabbage.
Immerse them in hot water.
Wipe dry.
Mix meat and milk; add seasonings and rice. Make small rolls of meat.
Wrap meat in cabbage leaves.
Secure with toothpicks.
Pack cabbage rolls in kettle; cover with a large can of tomatoes.
Cook, covered, over slow heat for about 2 hours.