Chili-Cheese Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. Velveeta cheese, cut in pieces
1/2 tsp. chili powder
1 (8 to 10 oz.) can green chiles and tomato (Ro-Tel)
2 Tbsp. Worcestershire sauce

Preparation

Brown ground beef and drain.
Put in crock-pot and add remaining ingredients.
Stir well.
Cover and cook on high for one hour, stirring until cheese is fully melted.