Broiled Ginger Chicken - cooking recipe

Ingredients

4 chicken legs and thighs attached
4 cloves garlic
4-inch ginger, cut into 1/4-inch slices
grated peel of 1 large lemon
1/2 tsp. salt
1 tsp. pepper
1/2 c. fresh cilantro
1/4 c. lemon juice
2 Tbsp. sherry vinegar
4 tsp. peanut oil
cilantro leaves
8 lime wedges

Preparation

Score chicken skin diagonally spacing 1/4-inch.
Arrange chicken in single layer, side side up.
With machine running, drop garlic and ginger into processor.
Mince finely; add salt, pepper, lemon peel and cilantro.
Mince finely.
Blend lemon juice and vinegar.
With machine running, add oil in thin stream.
Rub mixture into chicken.
Let set for 2 to 3 hours.
Grease broiler pan.
Position 4-inches from flame.
Preheat pan.
Transfer chicken.
Broil until tender and golden brown, about 10 to 15 minutes each side.
Baste with marinade.
Let skin side up for last 2 to 3 minutes.
Let stand 5 minutes and garnish with cilantro and lime.
Great with rice.
Save marinade to boil and pass or serve mashed potatoes and use marinade and pan drippings for gravy.