Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
4 Tbsp. cocoa
dash of salt
1 cube oleo
1 c. water or milk
1/2 c. Crisco
1/2 c. buttermilk
2 eggs, beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix sugar and flour in large mixing bowl.
Add cocoa and salt. Put in saucepan oleo, water or milk and Crisco.
Bring to a rapid boil.
Pour over flour and sugar mixture and stir well.
Add buttermilk, eggs, soda, cinnamon and vanilla.
Mix well.
Pour in a greased pan, 16 x 11-inches or 2 small pans.
Bake 20 minutes at 400\u00b0.