Banana Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
4 egg whites
3/4 c. ripe bananas
1 1/4 c. sifted cake flour
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening and sugar until light.
(Can use salad oil.) Add eggs, one at a time, and beat well.
Stir in bananas.
Sift dry ingredients and add to banana mixture.
Mix until well blended.
Pour into 2 (9-inch) pans sprayed with Pam.
Bake at 350\u00b0 for 30 to 35 minutes.
Use any vanilla flavored white icing on this cake.