Jiffy Dessert #2 - cooking recipe

Ingredients

2 cans cherry or apple pie filling
1 box cake mix (any flavor)
1/2 c. chopped nuts (optional)
1/2 to 1 c. margarine, melted

Preparation

Grease flat baking dish.
Put pie filling in bottom of dish, pour dry cake mix over pie filling, then pour melted butter over cake mix.
Sprinkle with nuts.
Bake 45 minutes at 400\u00b0.
Any pie filling or cake mix may be used.
Peach or apple with spice cake mix is delicious!