Mexican Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts (cooked and diced)
1 lb. spaghetti (cooked and drained)
1 lb. Velveeta Cheese
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can Rotel Tomatoes

Preparation

Cook together until melted: Velveeta, Soups, and Rotels. Next mix in the chicken and spaghetti, place in a baking dish in a 350\u00b0 oven until bubbly.