Onion Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 Tbsp. sugar
1 c. warm tap water
1/3 c. sugar
2 tsp. salt
3 tsp. baking powder
2 c. room temperature whole milk
3 c. thawed frozen chopped onion
1/3 c. oil
1 egg
5 c. flour

Preparation

Dissolve yeast in 1 tablespoon sugar and warm tap water in a large measuring cup.
Meanwhile, measure dry ingredients.
When yeast is dissolved, add measured dry ingredients, then add 5 cups flour.
Beat until smooth.
Mix in enough remaining flour (3 cups) to make dough easy to handle.
Turn dough on floured surface; knead until smooth.
Place in greased bowl with enough oil to coat dough.
Turn greased side up.
Cover with plastic wrap; let rise until double in size.
Punch down and refrigerate.
Cover with plastic and foil.