Sandwich Spread - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/4 c. prepared mustard
1 tsp. Worcestershire sauce
1/2 c. chopped onion
1/2 c. chopped green pepper

Preparation

In a small bowl, combine all ingredients; mix well. Refrigerate.
Makes about 2 cups.
Serve on hamburgers, ham and cheese or any sandwich.