Breakfast-Nite Before - cooking recipe

Ingredients

1 lb. pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
3 slices white bread, cubed
1 c. grated Cheddar cheese

Preparation

Saute sausage and drain.
Beat eggs with milk, salt and mustard.
Layer the bread cubes, sausage and cheese in a 9 x 13-inch baking dish.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.