Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts
12 flour tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. chopped onion
1 (4 oz.) can chopped green chilies
2 c. shredded Cheddar cheese

Preparation

Rinse chicken; drain.
Cook in water to cover in saucepan until tender; drain, bone and chop.
Tear tortillas into pieces. Combine soups, onion and chilies in bowl; mix well.
Layer tortillas, soup mixture, chicken and cheese alternately in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 25 minutes.
Yield:
8 servings.