Mystery Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. plus 1/4 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 1/4 c. chopped pecans
1 c. light or dark corn syrup
1 pie crust

Preparation

Beat the cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt in small mixing bowl until thick and creamy.
Set aside.
Beat 3 eggs in mixing bowl only until blended.
Add 1/4 cup sugar, corn syrup and 1 teaspoon vanilla; blend well.
Spread cream cheese mixture into bottom of pastry lined pan.
Sprinkle with pecans.
Gently pour corn syrup mixture over pecans.
Bake at 350\u00b0 for 35 to 40 minutes, until center is firm to touch.