Ice Cream - cooking recipe

Ingredients

5 pt. half and half
2 1/4 c. sugar
7 eggs
dash of salt
1 1/2 tsp. vanilla

Preparation

Scald half and half.
Blend eggs, sugar, vanilla and salt. Add to half and half.
Cook to a medium thick custard.
Remove from heat to cool.
Freeze in 5-quart freezer.