Parmesan Crisps - cooking recipe

Ingredients

1/2 c. mayonnaise
1 tsp. minced dried onion
1 loaf Pepperidge Farm sandwich bread
Parmesan cheese, grated

Preparation

Trim crusts from 8 slices of bread.
Spread each slice with a heaping teaspoonful of mayonnaise mixture and cut into 3 fingers. Place on cookie sheet and sprinkle liberally with grated Parmesan cheese.
Bake at 350\u00b0 until they become bubbly and brown (about 8 minutes).