Cheese Scalloped Carrots - cooking recipe

Ingredients

12 carrots, sliced
1 small onion
1/4 c. margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/2 lb. Velveeta
3 c. buttered bread crumbs

Preparation

Cook carrots.
Combine onion and butter.
Cook 2 minutes.
Add flour, salt, mustard and pepper.
Add milk; cook until smooth. Layer carrots, cheese and white sauce; repeat.
Sprinkle bread crumbs over top.
Bake at 350\u00b0 for 30 minutes.