Pie Pastry - cooking recipe

Ingredients

1 can milk
2 eggs
1/4 c. sugar
1 Tbsp. vanilla
1/2 c. shortening
about 7 c. flour (self-rising)

Preparation

Mix milk, eggs, sugar, vanilla and shortening.
Add about 7 cups of flour.
Mix thoroughly.
Chill overnight before using.
An excellent pastry for fried fruit pies.