Crunchy Peach Cobbler - cooking recipe

Ingredients

6 fresh peaches, peeled and sliced (4 c.)
1 c. sugar
2 Tbsp. lemon juice
1 (14 oz.) pkg. oatmeal muffin mix
1/4 tsp. nutmeg
1/2 c. margarine

Preparation

Combine peaches, sugar and lemon juice.
Turn into an 8 x 8 x 2-inch baking dish.
In medium mixing bowl, combine muffin mix and nutmeg; cut in margarine until coarse crumbs.
Spoon over peaches. Bake at 375\u00b0 for 40 or 45 minutes.
Serve warm or cool, topped with vanilla ice cream.