Molded Salmon Appetizer - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon, drained and flaked
1 (8 oz.) cream cheese
1 (10 oz.) can cream of mushroom soup
2 envelopes unflavored gelatin
1/4 c. water
1/2 c. celery, finely chopped
1/2 c. green onions, finely chopped
1 c. mayonnaise
1/2 tsp. curry powder

Preparation

Combine cream cheese and soup (undiluted) in double boiler. Heat and stir until smooth.
Dissolve gelatin in water according to package directions, then add soup mixture.
Fold in remaining ingredients.
Blend well.
Pour into 5-cup mold.
Refrigerate until firm.
Serve with fresh vegetables and crackers.