Acini Di Pepe Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. acini *
1 c. sugar
2 Tbsp. flour
1 3/4 c. pineapple and mandarin orange juice
dash of salt
3 egg yolks, beaten
1 small carton Cool Whip
2 cans unsweetened pineapple tidbits, drained (can use unsweetened crushed pineapple), reserve juice
2 cans mandarin oranges, drained (reserve juice)

Preparation

Cook acini like macaroni, drain, but not too dry as it will absorb additional moisture as it cools.
Rinse and cool.
Cook sugar, flour, juices, salt and egg yolks until thick, then cool. Mix acini and cooked mixture together; refrigerate 12 hours.