Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 small can crushed pineapple, drained
1 tsp. garlic salt
1 c. chopped pecans

Preparation

Mix soft cream cheese with the pineapple until well blended. Fold in the green pepper, onion and garlic salt; stir well.
Form into a ball shape and roll in the chopped pecans.
Place in refrigerator until firm.
Serve with crackers and/or raw veggies.