Easy Potato Soup - cooking recipe

Ingredients

16 oz. frozen hash brown potatoes
1 c. chopped onion
14 oz. can chicken broth (ready to serve)
2 c. water
10 oz. cream of celery soup
2 c. milk
garnishes (diced ham, bacon and shredded Cheddar cheese)

Preparation

Combine potatoes, onion, chicken broth and water in Dutch oven.
Bring to boil.
Cover; reduce heat and simmer 30 minutes. Stir in soups and milk.
Heat thoroughly.
Garnish as desired. Makes 2 1/2 quarts.
Add red pepper flakes to taste for added flavor.