Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening or margarine
1 1/2 c. sugar
2 c. self-rising flour
2 eggs, unbeaten
4 Tbsp. sweet milk
2 large or 3 small bananas, mashed
1/2 c. pecans, chopped fine

Preparation

Cream shortening and sugar.
Add 1 egg at a time.
Mix well. Add flour and milk, a little at a time, until all is mixed well. Add bananas and nuts.
Bake in a greased and floured loaf pan at 300\u00b0 for 1 hour and 15 minutes in a tube pan.