Overnight Fiesta Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can kidney beans, drained
1 onion, chopped
2 medium tomatoes, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. Thousand Island dressing
1 small head lettuce, torn
1 c. shredded cheese
3 boiled eggs, chopped
1 c. crushed corn chips

Preparation

Layer the beans, onion, tomatoes, celery, green pepper, dressing, lettuce, cheese and eggs in large salad bowl.
Cover tightly.
Refrigerate several
hours
or
overnight.
Top with corn chips.
Toss gently before serving.
Makes 8 servings.