Red Cinnamon Popcorn - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. light corn syrup
1/4 tsp. baking soda
1/2 c. sugar
3/4 c. red cinnamon candies
4 qt. popped corn

Preparation

Melt butter in medium saucepan.
Stir in sugar, syrup and candies.
Bring to boil; continue boiling, stirring constantly, until candy is dissolved completely.
Boil without stirring for 3 minutes.
Remove from heat.
Stir in soda.
Gradually pour over popcorn, mixing well.
Allow to cool completely.
Break apart; store in tightly covered container.
Makes 4 quarts.