Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter, softened (do not substitute)
6 eggs (room temperature)
4 c. all-purpose flour
3/4 c. milk (evaporated)
1 tsp. butter flavoring
1 tsp. vanilla extract
2 tsp. orange extract

Preparation

Combine sugar and butter; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk; blend well. Add flavorings. Pour batter into a well greased and floured 10-inch tube pan. Bake at 275\u00b0 for 1 hour and 40 minutes or until done.