Old-Fashioned Bread Stuffing - cooking recipe

Ingredients

1 c. finely chopped celery
1/2 c. chopped onion
1/2 c. butter or margarine
1 tsp. poultry seasoning or sage
1/2 tsp. salt
1/8 tsp. pepper
8 c. dry bread cubes
3/4 to 1 c. chicken broth or water

Preparation

In a saucepan, cook celery and onion in butter until tender, but not brown.
Remove from heat and stir in poultry seasoning or sage, salt and pepper.