Stir-Fried Corn And Peppers - cooking recipe

Ingredients

1 medium red pepper, seeded and cut into small strips
1 medium green pepper, seeded and cut into small strips
2 medium zucchini, thinly sliced
1 garlic clove, crushed
1/4 c. vegetable oil
1 tsp. crushed basil
1 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
4 ears cooked corn

Preparation

Saute red and green peppers, zucchini and garlic in oil for about 5 minutes.
Add corn kernels from cob.
Add basil, thyme, salt and pepper in skillet.
Cook, stirring, until heated.