Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. butterscotch chips
1 c. chocolate chips
1 c. Eagle Brand milk
1 c. chopped nuts

Preparation

Mix butter and graham cracker crumbs together and press in baking pan.
Add the coconut, butterscotch chips and chocolate chips.
Pour milk over top of layers and add nuts on top.
Bake at 325\u00b0 for 30 minutes.