Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. fresh bread crumbs
1 egg, slightly beaten
1 onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1/2 c. water
3 Tbsp. vinegar
3 Tbsp. brown sugar
3 Tbsp. mustard
2 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Combine beef, crumbs, onion, salt, egg, pepper and 1/2 can of tomato sauce.
Mix well.
Form into loaf; put in 1 1/2 x 10 x 6-inch pan.
Combine remaining sauce and ingredients; pour over loaf.
Bake 1 hour and 15 minutes.
Yield: Serves 4 to 6 people.