Bernice'S Yeast Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1 c. boiling water
1 c. Crisco
2 large eggs
2 pkg. yeast
1 Tbsp. salt
1/2 c. sugar
6 c. unsifted, plain flour

Preparation

Dissolve yeast in lukewarm water. Pour boiling water over Crisco, salt and sugar. Beat eggs. Stir into Crisco mixture, then pour in yeast mixture. Stir in flour. Place in refrigerator overnight. Knead 25 times. Roll out, cut and let rise 2 hours. Bake at 450\u00b0 about 10 minutes, depending on your oven.