Buckeyes - cooking recipe

Ingredients

1 lb. peanut butter
1/2 lb. (1 c.) margarine, room temperature or melted and cooled
1 1/2 lb. confectioners sugar (about)
1 (12 oz.) pkg. semi-sweet real chocolate chips (not chocolate flavored chips)
1 (2 x 1 1/2-inch) piece paraffin (from Gulf's 2 1/2 x 5-inch 4 oz. bar)

Preparation

Combine the peanut
butter
and margarine thoroughly in the large bowl of
your mixer.\t(I found that room temperature margarine worked fine so I\tdidn't\thave
to
melt it and then wait on it to
cool.)
Gradually
add the powdered sugar until too stiff for beaters.\tStir
in
additional
sugar
until
it becomes a consistency you
can
handle.
Roll in buckeye sized balls (about the diameter
of
a quarter) and chill 30 minutes if necessary.