Judy'S Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 stick oleo
1/2 c. nuts
2/3 c. powdered sugar
1 (9 oz.) Cool Whip
1 (8 oz.) cream cheese
2 pkg. pistachio pudding
2 1/2 c. milk

Preparation

Mix first 4 ingredients together; press into 9 x 9-inch pan. Bake 15 minutes at 350\u00b0. Let cool. Beat together powdered sugar, cream cheese and Cool Whip. Spread over cooled crust. Mix pudding and milk together; layer over Cool Whip. Sprinkle with chopped nuts.