Zucchini Bread - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. salad oil
1 c. sugar
2 c. zucchini, grated, squeezed and tightly packed
2 tsp. vanilla
3 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
3/4 c. raisins
1 c. chopped nuts

Preparation

Mix first 5 ingredients.
Sift
together dry ingredients. Combine with the zucchini mixture.
Add raisins or nuts.
Makes 2 loaves. Bake at 350\u00b0 for 1 hour.
Cool 10 minutes.
Remove from pan.