Crabmeat Dip - cooking recipe

Ingredients

8 oz. sour cream
16 oz. cream cheese
4 Tbsp. mayo
1/2 tsp. lemon juice
1 tsp. dry mustard
crackers or chunks of bread
1/8 tsp. garlic salt
dash or two of Tabasco sauce
1 lb. regular crabmeat
2 c. shredded sharp cheese
paprika

Preparation

Blend together all ingredients except 1 cup of the shredded cheese.
Put into a 2-quart baking dish.
Sprinkle with paprika and the remaining cup of cheese.
Bake at 325\u00b0 for 45 minutes. Serve with crackers or chunks of bread.