Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy corn muffin mix
2 sticks melted butter
4 beaten eggs
8 oz. cottage cheese
1 (10 oz.) chopped broccoli, cooked and drained
salt to taste
1 c. chopped onion

Preparation

Combine and bake in a 9 x 13-inch pan.
Bake at 400\u00b0 for 40 to 45 minutes.