Crab Ball - cooking recipe

Ingredients

6 oz. can crab meat
8 oz. cream cheese
2 Tbsp. chives
1/4 tsp. garlic powder
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Mix the first 5 ingredients; form into ball.
Roll in nuts. Wrap in Saran Wrap and refrigerate overnight.