Raspberry Sparkler - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1 liter bottle lemon-lime soda (Sprite)
water

Preparation

In a blender container, blend raspberries until smooth. Strain and discard seeds.
In a pitcher, combine raspberries, lemonade and 1 cup water.
Chill.
To serve, combine raspberry mixture with the soda.
Serve over ice.
Makes 8 (8 ounce) servings.