Chicken Thighs With Honey-Ginger Glaze(Yield: 2 Servings) - cooking recipe

Ingredients

1/4 C honey
1 Tbsp fresh lemon juice
1 Tbsp low-sodium soy sauce
2 tsp grated, peeled, fresh ginger
1 tsp Worcestershire sauce
dash of hot sauce
1 tsp vegetable oil
3/4 lb skinless, boneless chicken thighs

Preparation

Combine honey, lemon juice, soy sauce, ginger, Worcestershire sauce, and hot sauce in a small bowl; stir well.
Heat oil in a medium nonstick skillet over medium-high heat.
Add chicken thighs; cook 5 minutes on each side or until browned.
Add honey mixture; cover, reduce heat, and simmer 10 minutes or until chicken is done.