Lasagna Rolls - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 c. chopped mushrooms
1/2 c. chopped green pepper
1 1/2 c. V-8 juice
1/2 tsp. oregano
1/8 tsp. pepper
2 Tbsp. cornstarch
1 (15 oz.) cottage cheese
2 c. Mozzarella cheese
2 eggs, beaten
1/2 lb. lasagna noodles, cooked and drained
1/4 c. Parmesan cheese

Preparation

Combine hamburger, mushrooms, pepper, V-8, oregano, pepper and cornstarch.
Cook until vegetables are tender and sauce thickens, stirring constantly 5 minutes or more.
Layer this mixture, then 1/3 cup of cheeses and eggs mixed on each noodle and roll up. Place in 13 x 9-inch pan and add 1 cup of sauce on bottom and put rolls in, then top with remaining sauce.
Bake at 375\u00b0 for 30 minutes.
Add Parmesan cheese on top and bake 5 minutes more.