Giblet Gravy - cooking recipe

Ingredients

1 boiled egg, chopped
1 chicken breast, 3 livers and 5 gizzards, chopped
1 can cream of chicken soup
4 Tbsp. oil
3 Tbsp. self-rising flour
6 oz. chicken broth
2 oz. hot water

Preparation

In medium saucepan heat oil with soup and mixture of egg and chicken giblets.
When this is simmering, mix water and flour using a whisk.
Add this to pan.
Stir well for 2 minutes.
Add chicken broth and let boil for about 5 minutes or until thickens to your satisfaction.