Cream Puffs In A Pan - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
8 oz. cream cheese, softened
2 small pkg. instant vanilla pudding
3 1/2 c. milk
8 oz. Cool Whip
chocolate syrup

Preparation

Boil water and margarine in a saucepan; add the flour, beating with a fork.
Add eggs, one at a time, beating well after each. Spread on greased 11 x 15-inch pan.
Bake at 400\u00b0 for 30 minutes. Cool.