Orange Biscuits - cooking recipe

Ingredients

1 pkg. ready-to-bake biscuits
1/4 c. melted margarine
3/4 c. sugar
1/4 c. orange juice
1 tsp. cinnamon

Preparation

Cut biscuits in half.
Dip in juice, then in sugar-cinnamon mixture.
Overlap in ring mold.
Pour remaining sugar mixture over top and drizzle with melted margarine.
Bake 20 minutes at 400\u00b0.