Gram Christmas Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid, chilled
2 cans Hawaiian Punch, chilled
3 liters ginger ale, chilled
2 qt. rainbow sherbet

Preparation

Premix Kool-Aid according to directions on pack.
Makes 1 gallon.
Pour 1/2 Kool-Aid in punch bowl.
Add 1/2 ginger ale and 1/2 sherbet.
This will make 2 punch bowls full.