Ham And Purslane On Rye(A Delectable Sandwich) - cooking recipe

Ingredients

2 slices rye bread, toasted or untoasted
a few slices good quality ham
a handful fresh purslane, stems included
mustard/horseradish mix (no yellow dye, please)

Preparation

For the bread you can use whole wheat, pumpernickel or sour dough instead of rye.