Easy Milk Chocolate Frosted Brownies - cooking recipe

Ingredients

1 brownie mix (your favorite kind)
3 Tbsp. butter
2 Tbsp. cocoa
1 1/2 c. powdered sugar
2 Tbsp. milk (or half and half)
1 tsp. vanilla

Preparation

Prepare brownie mix according to package directions. Melt 3 tablespoons butter in medium saucepan. Stir in cocoa until dissolved. Remove from heat. Add powdered sugar, milk and vanilla. Stir until smooth. Add more milk if necessary to make a soft spreading consistency. Frost brownies and let set until firm.