Pork Tenderloin Towers - cooking recipe

Ingredients

8 slices bacon
4 slices onion
1 (3/4 lb.) pork tenderloin, cut into 4 (1-inch) slices
salt
pepper
4 (1/2-inch) tomato slices
4 slices Swiss cheese

Preparation

Layer two slices of bacon to form an X.
Place 1 slice onion in center of bacon; top with 1 slice tenderloin.
Sprinkle with salt and pepper.
Bring ends of bacon over tenderloin and secure with a wooden pick.
Repeat procedure with remaining bacon, onion and tenderloin.
Place meat on grill over medium coals and grill 40 minutes, turning frequently.
Turn meat, wooden pick side up. Remove wooden picks.
Top each with a slice of tomato and cheese and grill an additional 10 minutes.
Serves 4.