Enchilada Bake - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. taco seasoning
1 can refried beans
1 can sweet peas, drained
1/2 c. chopped onion
1/2 c. chopped green pepper
salsa
flour tortilla shells
2 lb. box Velveeta
1 small can Ro-Tel
1 small can chopped chilies
1 can cream of mushroom soup
1 can Cheddar cheese soup
sour cream
black olives
mushrooms

Preparation

Brown ground chuck, onion and green pepper and drain fat.
Mix in taco seasoning, refried beans and sweet peas.
Add salsa to desired consistency.
Place meat mixture (approximately 2 tablespoons) in a flour tortilla.
Roll; place into cake pan. Fold side down.
Fill cake pan with enchiladas.