Sky High Biscuits - cooking recipe

Ingredients

3 c. flour
4 1/2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. cream of tartar
3/4 c. butter or oleo
1 egg, beaten
1 c. milk

Preparation

Combine the first 5 ingredients.
Cut in butter or margarine until crumbly.
Add beaten egg and milk, stirring until just mixed.
Knead briefly on lightly floured bread board.
Roll or pat to about 1-inch thickness.
Cut with round biscuit cutter.
Place on cookie sheet.
Bake at 425\u00b0 for 12 to 15 minutes.